For Department of Chemistry:

Serial number

ITEM  WITH  SPECIFICATION

QUANTITY

1

Electrical water bath made of full stainless steel with provision for 6 holes. Compatible with 220/230 volts A.C. supply

01

2

Hot plate with magnetic stirrer and magnetic bar

• Maximum Heating Temperature up to 250°C.
• Heating Temperature Range Ambient -200◦ | Speed Range: 0 to 2200 rpm.
• Accurate Step Less Speed Control Maintains Speed Stability
• Stirring Capacity up to 2 liters | On / Off Power Switch
• With short circuits protection
• Operating voltage 220/230V Ac 50 Htz.
•  

01

3

Single Beam UV-VIS spectrophotometer (200-1100 nm)

1.0 nm B/W with PC link S/W with LCD display. Full metal body. Make and model No. to be displayed when instrument is on.

01

For Department of Geography

4.

Laboratory Mechanical Stirrer with Speed Regulator Including Digital RPM Meter (Speed 3800 RPM MAX.)

· Heavy and stable cast iron base duly painted with mild steel chrome plated upright rod.

· Ac/dc motor with SS Stirring shaft and blades, variable speed controlled unit is provided.

· 1/20 hp motor provided for smooth longtime stirring.

· Height of stirrer and stirring space adjustable.

   Including Over Load automatic Protection

01

5.

Portable pH Meter                           

Digital PH meter with Electrode Make LUTRON Model PH-201

Description:

pH METER, pocket

Model: PH-201

*0 to 14 pH x 0.01 pH

*Economical type.

*pocket size

*Accuracy: 0.1 pH (pH 4 – pH 10).

*Display: LCD, 13mm digit size.

*Size: 131 x 70 x 25 mm

02

6.

pH measuring Kit   

For the estimation of pond water – narrow range (pH 6 -10), 200 test in a kit    

02

7.

Slide Caliper

06

8.

Organic matter kit

02

9.

NPK measuring kit

02

10.

Colorimeter

01

11.

Lovibond Colour Comparator

01

For Department of Computer Science  

12.

Classroom LCD PROJECTOR with ceiling mount kit:        

Adjustable focus, along with HDMI and VGA cable

01

For Department of Electronics

13.

Micro-controller kit                                    

04

For Department of Food and Nutrition

14.

Hemoglobin meter               

01

15.

Fortin’s Barometer

01

16.

Microscope

02

17.

Blood Pressure Machine

01

18.

Microscope

02

19.

Thermometer

02

20.

Sand Bath

01

21.

Blood Counter

01

22.

Porcelain Sink

04

24.

Green Board

02

25.

Refrigerator (Medium size)

01

26.

Laptop

01

27.

Basin

01

For Department of Botany

28.

25 Litre Manual Small Autoclave, 3 KW.

01

29.

Clinical Benchtop Centrifuge

01

30.

Digital Balance to weighing range 1 milligram to 300 gram

01

31.

ElectronicWater bath

(Tank: High grade stainless steel storage tank • Capacity: 3litres • Temperature range : Ambient to 99ºC • Timer : 0.1 Hour to 99.9 Hours & continuous • Safety protection : User settable and fixed thermal cut-out • Display : Digital real-time display of temperature • Alarm : Low level water alarm, safety shut down audible/visual alarm • Operating voltage: 230 ±10VAC, 50 Hz. • After sale, free installation and demo service should be available promptly. ) - optional

01

32.

Borosilicate burette with stand and clamp

02

33.

Funnel fitted with jet

02

34.

Borosilicate petridish 100 mm, 50 mm

03 each

35.

Borosilicate beaker 250 ml, 500 ml

02 each

36.

Test tube

12

37.

Test tube holder

05

38.

Borosillicate Conical flask 250 ml, 500 ml

02 each

39.

Sink

09

40.

Basin

02

41.

Electric point with good quality switch

09

42.

Table Lamp

15

43.

Green Board (4feet/2.5feet)

02

44.

Separated Biology staff Room with Plywood

45.

Refrigerator

01